Recipes

Piggy Prunes

submitted by:

The Wrens

Ingredients

  • pitted prunes
  • swiss cheese (cut into small chunks)
  • bacon
  • toothpicks

Instructions

  1. Open a prune and insert a chunk of swiss cheese.
  2. Wrap the prune with bacon and secure it with a toothpick then place it on a cookie tray.
  3. Bake the prunes (at 375 or 400) until the bacon is cooked through.