Recipes

Liam's Favorite Steak

submitted by:

Liam Lynch

“I usually have this with green beans and or cubed red potatoes.” — Liam

Ingredients

  • Good steak with nice marbling of fat
  • Worcestershire sauce
  • Lowry’s seasoning salt
  • butter
  • some mushrooms, sliced
  • garlic salt
  • teaspoon of sour cream

Instructions

  1. Tenderize steak with fork by poking holes into the meat. Pour worchestershire sauce over both sides of steak and add a bit of salt and Lawry’s seasoning salt to both sides. Massage it into the meat. Let it sit on plate in worcheshire sauce while you prepare the mushrooms.
  2. Over a medium flame, add the sliced mushrooms and butter (to personal preference… I use about a spoonful). While water cooks off of the mushrooms add a touch of garlic salt.
  3. Open the windows in your house.
  4. In a searing hot pan, cook steak with tablespoon of butter, 4 minutes per side. After each side has cooked, I usually like it 2 more minutes on each side (but I like my steak medium or medium well). Once cooking is done and the house doesn’t look smokey anymore… close the windows, unless there is a nice breeze and it feels better with the windows open.
  5. Slice steak and top with browned mushrooms
  6. Mix worchestershire sauce with a teaspoon of sour cream until an even brown color and use as a dipping sauce for steak.
  7. Don’t forget to put in mouth and eat.