- small package instant pistachio pudding
- small can crushed pineapple (do not drain)
- small can fruit cocktail (drained)
- small can mandarin oranges (drained)
- 9 oz. container Cool Whip
- 1/2 cup chopped walnuts
Combine pudding mix and undrained crushed pineapple. Then add the drained fruit cocktail, drained mandarin oranges, and Cool Whip. Mix well. Sprinkle the top with walnuts and chill until set.
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