I'm overjoyed to present this interview with Nada Surf where I'm actually cooking with the rockstars (instead of just talking about cooking with rockstars). In Part 1, Daniel Lorca creates an amazing salad featuring smoked tomatoes and grilled avocado. In Part 2 (coming later this year), he prepares cornish hen with chanterelle-cognac sauce and wild rice. It's awesome. Nada Surf is awesome. Enjoy!
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