“What’s Cookin’” News Archive

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SXSW and St. Vincent

My trip to Austin for South by Southwest music festival was a huge success (see Jen’s Kitchen for day-by-day recaps). Next up, a delicious interview with Annie Clark of St. Vincent!

Having problems seeing the video?
You can also see them at Blip.tv or subscribe to the podcast at iTunes.

Follow Me

FOLLOW ME on TWITTER!
You can now get updates of the goings on at CWRS via Twitter. Just follow “withrockstars”. There should be lots happening while I’m at South by Southwest March 8 – 15.

Having problems seeing the video?
You can also see them at Blip.tv or subscribe to the podcast at iTunes.

Problem with videos

HAVING TROUBLE VIEWING THE VIDEOS?

You're not the only one, and I'm working on fixing the problem as quickly as possible. In the meantime, you can see the episodes at
Blip.tv or subscribe to the "Cooking with Rockstars Interviews" podcast at iTunes (there's a link here).

Sorry for the confusion and I hope to get everything working properly soon.

Spoon

Just in time for the holidays, it’s the interview with Britt Daniel from Spoon. While Britt’s not much of a cook, he does love to eat, and he’ll tell you the best places for tacos and bbq if you’re ever in Austin, TX. Enjoy!

What Made Milwaukee Famous

I LOVE this latest interview with Jeremy Bruch, drummer for the Austin band, What Made Milwaukee Famous. Jeremy is hardcore behind the drums and in the kitchen. Cooking with Rockstars doesn’t get much better than this (ok, unless I would actually cook with a rockstar… don’t worry, I’m working on it!).

Robyn Hitchcock, Part 2

I hope you enjoyed Part 1 of this two-part interview with Robyn Hitchcock. In part two, you’ll earn what the aristocracy mean by “getting high” as well as how to prepare lovely roast potatoes as part of the ultimate comfort meal.

Next up: Jeremy Bruch of What Made Milwaukee Famous

If you like the show, please link to the site from your blog, MySpace page, or wherever you like to hang out on the Web.

Robyn Hitchcock, Part I

I feel very fortunate to get my long-time rock hero, Robyn Hitchcock, as a guest on my show. He had so much good stuff to say, that this is the first interview that will be run in two parts. Be sure to check out his recipe for Food Pie... it's a masterpiece!

Next up...
Robyn Hitchcock, Part 2

These videos were made for sharing! Feel free to grab the code and stick'm on your own site.

This week's feature: Robyn Hitchcock

I feel very fortunate to get my long-time rock hero, Robyn Hitchcock, as a guest on my show. He had so much good stuff to say, that this is the first interview that will be run in two parts. Be sure to check out his recipe for Food Pie... it's a masterpiece!

Next up...
Robyn Hitchcock, Part 2

These videos were made for sharing! Feel free to grab the code and put them on your own site.

New and Improved Site

Welcome to the new and improved Cooking with Rockstars site, featuring bigger videos, recipes, subscription options, and my own little blog in Jen’s Kitchen. I’ve got lots of great interviews coming up, including: Spoon, The New Pornographers, Robyn Hitchcock, and many more! Stop by again soon.