As promised, it’s the Okkervil River episode! Will and Jonathan contributed some very good recipes, so be sure to check out the Okkervil River artist page. The interview is lots of fun too.

In other news, I will be doing some cooking with one of my favorite bands, The Submarines, so watch for them this year.

I’m excited to report that this week I’ll be conducting two interviews in the kitchen where we’ll be doing some real cooking (not just talking about it!). The first is with Daniel Lorca of Nada Surf. The second is with Brian Viglione of Dresden Dolls. Both of these guys are serious about cooking, so I’m looking forward to some great food and some great episodes. Stay tuned!

My trip to Austin for South by Southwest music festival was a huge success (see Jen’s Kitchen for day-by-day recaps). Next up, a delicious interview with Annie Clark of St. Vincent!

Having problems seeing the video?
You can also see them at Blip.tv or subscribe to the podcast at iTunes.

HAVING TROUBLE VIEWING THE VIDEOS?

You're not the only one, and I'm working on fixing the problem as quickly as possible. In the meantime, you can see the episodes at
Blip.tv or subscribe to the "Cooking with Rockstars Interviews" podcast at iTunes (there's a link here).

Sorry for the confusion and I hope to get everything working properly soon.

I LOVE this latest interview with Jeremy Bruch, drummer for the Austin band, What Made Milwaukee Famous. Jeremy is hardcore behind the drums and in the kitchen. Cooking with Rockstars doesn’t get much better than this (ok, unless I would actually cook with a rockstar… don’t worry, I’m working on it!).