Kitchen

Hardcore Foodie

posted Dec 11, 2007

What do you get when you mix punk rock with culinary prowess?... You get Jeremy Bruch from the band What Made Milwaukee Famous. I definitely hit the jackpot with this interview. He had so much good stuff to say that I had a hard time paring it down to 8 minutes (my longest episode ever).

Here are a few of my favorite lines:

“Food is not supposed to make you sad.”

“Good + Good + Good = Good… usually.”

“I’ll eat a McGriddle twice a year just for the culinary science of it.”

and this, from the cutting room floor:

[regarding some culinary school grads:]
“They cook like they’ve never been f&#-d properly!”

I’m looking forward to taking on his hardcore lobster-n-gruyere based mac-n-cheese recipe. If you try it, drop me a line or leave a comment to let me know how it goes!

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