This week’s interview with Brooklyn duo, Matt and Kim, is the first to take place in the stylin’ Jenville limousine. I’m very excited about this new development in the Cooking with Rockstars show, for a slew of reasons.

First of all, limos are fun! And funny. And kind of rockstar. So it’s a good fit.

The interview with Britt Daniel of Spoon featured this week is actually the second interview I did with him. The first was back in 2003 in Providence, RI, and it turned out to be an utter disaster.

First, we waited until after his set to chat, so Britt was pretty wiped out. There was also an impressive blizzard brewing outside, which added a sense of urgency (particularly since I didn’t know how I’d get home that night).

I was the luckiest girl at the Winnies. Not only did I receive the most beautiful and kick-ass trophy for "Best Mashup of Cooking and Music Podcasts", but it was also presented by Tanja Andrews, host of Freshtopia.net, undeniably the most beautiful and kick-ass woman in the house!

At Freshtopia, Tanja shows how to prepare delicious meals and desserts from fresh, raw, vegetarian ingredients. You can lower your cholesterol and clear your complexion just by watching it regularly. I'm serious.

I’m especially excited about the recently posted interview (the first in a 2-part series) with my long-time favorite, Robyn Hitchcock. His “Food Pie” recipe is a masterpiece, so I highly recommend giving it a read. I plan on giving it a try soon, so I’ll let you know how it goes.